Play a leading role today in the hospitality
venue of tomorrow
WHAT IS IT?
FUTURBAR&Co is a demonstration unit, a laboratory of ideas and solutions, and a full-scale prototype designed to realistically simulate the hospitality venue of the future: high-tech, design-led and social.
FUTURBAR&Co is a special initiative at HOST 2019, the international hospitality exhibition. It is a demonstration unit designed and created by Comufficio and DA.RI srl representing a Horeca venue of around 300 square metres. Selected companies and participating distributors present their products, furnishings, technologies, equipment and services within a unified, functional and realistic setting.
Professional visitors — restaurateurs, bar owners, hoteliers and caterers — enter a hospitality venue (the demonstration unit) that is fitted out and partly or fully operational. They can assess its individual features and overall concept, gain practical ideas for their own businesses, and attend workshops and meetings held in the area.
With a tailored investment, exhibitors take part in a substantial project distinguished by its content and innovations. They also have their own desk where they can meet existing or prospective customers privately.
FUTURBAR&Co is the fifth biennial edition of this prototyping model. Over the years it has explored different themes and areas of focus, drawing on extensive experience and projects that promote Horeca equipment, furnishings, services and products in original ways.
WATCH THE VIDEOS
FUTURBARGREEN 2017 Milan
FREL 2016 Rimini
FUTURBAR 2015 Milan
SHOP 2015 Milan
Host Milano is the world-leading exhibition for the food service and hospitality industry. A reference point for professional out-of-home operators and a marketplace for quality business, the 41st edition of HostMilano brings together everything needed for a successful venue every two years: raw materials, semi-finished products, machinery, equipment, furnishings and tableware, alongside an in-depth look at future trends.
HostMilano has always stood out for its unique exhibition concept, combining specialist areas with related supply chains across three main areas: Professional Catering; Bread | Pizza | Pasta - Coffee | Tea; Bars | Coffee Machines | Vending, Ice Cream | Pastry - Furnishings | Technology | Tableware.
In Milan from 18 to 22 October 2019, industry professionals will find a comprehensive overview of the best in global hospitality, including the latest equipment, raw materials and semi-finished products. An extensive programme features experts and leading players sharing case studies and expertise through cooking demonstrations, competitions and conferences.
For information and enquiries
Tel.(+39)051.86.31.92 – FAX (+39)051.86.20.45
Email: info@darisrl.net